A TORNA DOS PASÁS 2020 , LUIS RODRIGUEZ
ORIGIN: Spain, Galicia
VARIETY/BLEND: 50% Brancellao, Caiňo and Ferrol
SOILS: Granite, Sand
ALTITUDE: 100-250m a.s.l.
FERMENTATION: Red with destemming and maceration for 10-15 days.
AGEING: It remains in oak barrels for 12 months.
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. If you are in Galicia, it is worth paying him a visit. He makes fantastic homemade embutidos and chorizos, and distills his own spirits as a hobby.