ALBAHRA CHINGAO 2021, ENVÍNATE
ORIGIN: Almansa, Castilla-La Mancha, Spain
VARIETY/BLEND: 100% Garnacha Tintorera
ALTITUDE: 800m a.s.l.
FERMENTATION: Fermented with native yeasts in open concrete tanks for 15 days with very gentle pumpovers.
AGEING: Rested in concrete for 8 months.
Envínate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines