DE LA FINCA, RAVENTÓS I BLANC
ORIGIN: Spain, Raventós i Blanc
APPELATION: Conca del Riu Anoia
VARIETY/BLEND: 60% Xarel·lo, 25% Macabeo, 15% Parellada
SOIL: Soils of marine origin from when the Mediterranean flooded the Penedés depression. High content of gray clays, sands and marine fossils.
FERMENTATION: First fermentation in stainless steel tanks at controlled temperature, separating varieties and soil types. Blending, secondary fermentation in the bottle
AGEING: On lees, minimum of 30 months
De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.
Raventós i Blanc is a FARM, 100% Biodynamic Viticulture. They work with manure from their animals. In winter their herd of goats and sheep graze on the farm to avoid mowing. It is a self-sufficient farm with the fruit of polycultures, they obtain food for their own consumption such as oil, nuts, vegetables and food for farm animals. Minimum aging of 18 months and the combination of calcareous soils, traditional varieties and the Mediterranean climate are the key factors in obtaining fresh wines, with good acidity and great aging potential.