EL MENTRIDANO, VITÍCOLA MENTRIDANA
VARIETY/BLEND: Old Garnacha
ALTITUDE: 600m a.s.l.
FERMENTATION: Maceration with whole bunch of 8 days, indigenous yeasts
AGEING: 7 months in 3,000 and 3,700 liter French oak Fundres
“Nature must define Wine just as Wine must express Nature and its taste.” From the hills of the Sierra de San Vicente in Gredos to the meadows of the town of Méntrida. They work old Garnacha vines on granite soils in the Méntrida Denomination of Origin.