HERMÓS, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 71.8% xarel.lo and 28.2% sumoll
SOILS: Shallow poor soils in organic mattter.
FERMENTATION: Fermented with local yeasts, at 16-17ºC for 20 days in a stainless steel tank.
AGEING: 5 months in stainless steel vats.
Corpinnat Hermós brut nature is born under a “village” concept. In other words, it is an amalgam of terroirs that certify the clay-limestone nature of our soils. A clear wine philosophy behind the bubbles. The stylistic link between their wines is easy to find. Carried through their two flagship varieties: Xarel·lo and Sumoll.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“