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LA SANTA DE ÚRSULA 2021, ENVÍNATE

LA SANTA DE ÚRSULA 2021, ENVÍNATE

ORIGIN: Tacoronte-Acentejo, Tenerife, Canary Island

VARIETY/BLEND: 48% Negramoll, 52% Listán Negro, 2% Listán Blanco

SOIL: Sandy clay over red basalt bedrock

ALTITUDE: 350-650m a.s.l.

FERMENTATION: Fermented separately without temperature control. The wines  were blended and rested for 8 months on their lees in neutral French oak barrels, where malolactic fermentation completed.

  • WINE DESCRIPTION

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  • ABOUT PRODUCER

    Envínate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines

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