LA SANTA DE ÚRSULA 2021, ENVÍNATE
ORIGIN: Tacoronte-Acentejo, Tenerife, Canary Island
VARIETY/BLEND: 48% Negramoll, 52% Listán Negro, 2% Listán Blanco
SOIL: Sandy clay over red basalt bedrock
ALTITUDE: 350-650m a.s.l.
FERMENTATION: Fermented separately without temperature control. The wines were blended and rested for 8 months on their lees in neutral French oak barrels, where malolactic fermentation completed.
Envínate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines