LAS UVAS DE LA IRA, VITÍCOLA MENTRIDANA
APPELLATION: El Real de San Vicente
VARIETY/BLEND: Old Garnacha
ALTITUDE: 850m a.s.l.
FERMENTATION: Different macerations between 30-60 days depending on the plot. Indigenous yeasts.
AGEING: 11 months, 50% in 3,700 litre French oak foudres and 50% concrete
“Nature must define Wine just as Wine must express Nature and its taste.” From the hills of the Sierra de San Vicente in Gredos to the meadows of the town of Méntrida. They work old Garnacha vines on granite soils in the Méntrida Denomination of Origin.