TÁGANAN PARCELA MARCALAGUA 2020, ENVÍNATE
ORIGIN: Táganan, Tenerife, Canary Islands
VARIETY/BLEND: 90% Listán Negro and Negramoll, 10% Listán Blanco
SOIL: Red basalt soils
ALTITUDE: 275-400m a.s.l.
FERMENTATION: Fermented without temperature control in open-top 1000L fermenters for 22 days.
AGEING: The wine rested on its lees for a year in 228L neutral French oak barrels with no racking and completed malolactic fermentation.
Envínate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines