VIÑA DE MARTÍN ESCOLMA 2018 , LUIS RODRIGUEZ
ORIGIN: Spain, Galicia
VARIETY/BLEND: 60% Treixadura, Albariňo, Lado and Torrontés
SOILS: Granite, Sand
ALTITUDE: 100-250m a.s.l.
FERMENTATION: Prepares each parcel separately. It ferments in 600-liter barrels.
AGEING: It remains on its lees for a year, until the bottling. Then he rests three years in bottle.
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. If you are in Galicia, it is worth paying him a visit. He makes fantastic homemade embutidos and chorizos, and distills his own spirits as a hobby.