VIÑA DE MARTÍN OS PASÁS 2020, LUIS RODRIGUEZ
ORIGIN: Spain, Galicia
VARIETY/BLEND: 75% Treixadura, Albariňo, Lado and Torrontés
SOILS: Granite, Sand
ALTITUDE: 100-250m a.s.l.
FERMENTATION: White is fermented in steel.
AGEING: It remains in winery for a year in stainless steel container, without contact with wood.
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. If you are in Galicia, it is worth paying him a visit. He makes fantastic homemade embutidos and chorizos, and distills his own spirits as a hobby.