Marko works his vineyards entirely by hand without use of herbicides, fertilizers and systemic treatments. In the cellar the grapes are fermented on skins for a few days and aged in a combination of stainless steel and cask before being bottled unfined and unfiltered. Marko’s Malvasia is a beautifully crafted wine with distinctive floral notes and ripe stone fruit, the palate brimming with energy and finishing with a briny tang.