A TEIXA 2019, LUIS RODRIGUEZ
ORIGIN: Spain, Galicia
APPELATION: Ribeiro
VARIETY/BLEND: 95% Treixadura, Godello and Albariňo
SOILS: Granite, Sand
ALTITUDE: 100-250m a.s.l.
FERMENTATION: It ferments and stays one year in two oval foudres of 22 and 23 Hl. and two years in the bottle.
WINE DESCRIPTION
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ABOUT PRODUCER
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. If you are in Galicia, it is worth paying him a visit. He makes fantastic homemade embutidos and chorizos, and distills his own spirits as a hobby.
