ANCESTRAL, PEPE RAVENTOS
ORIGIN: Spain, Penedès
VARIETY/BLEND: 100% Xarel·lo
SOILS: Clay and limestone soils
FERMENTATION: Ferments for 18 days with indigenous yeasts, in stainless steel tanks. The wine is then bottled to finish fermentation in the bottle.
AGEING: Minimum 24 months in the bottle.
WINE DESCRIPTION
Very rustic. Wine that show us on the nose aromas of Mediterranean herbs, fennel, aniseed with structure, maintains low pH, medium acidity and a touch of bitterness.
ABOUT PRODUCER
It was in 2014 that Pepe Raventós began his most pure and personal project focused only on making natural wines in the garage of his home: Mas del Serral. Wine is without suplhites or additives as a way of working and understanding life. The main objective is to make authentic and balanced wines that fairly express the intrinsic nature of the terroir.