ASPRIU, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Xarel·lo
SOILS: Very poor
AGEING: 55.4% fermented and aged in a concrete egg during 7 months.44.6% fermented and aged with their lees in oak barrels during 7 months.Two months together in a vat before bottling.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“