ASPRIU NEGRE, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Cabernet Franc
SOILS: Deep clay soils and gravel
FERMENTATION: Spontaneous fermentation in concrete tanks at 24º.Spontaneous malolactic fermentation.
AGEING: 12 months in 225-300 lts. in French used oak barrels.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“