BARBERA D'ALBA, CAVALLOTTO
ORIGIN: Italy, Piemonte
APPELLATION: Barbera d’Alba parcel “Vigna Cuculo”
VARIETY/BLEND: 100% BARBERA
FERMENTATION: Fermented with indigenous yeasts, macerated with submerged cap for 10-15 days.
AGEING: Traditional in Slavonian Oak Casks for 15-18 months.
Excellent structure with typical atoms and flavors of Barbera grown in the Barolo zone: red fruits, red flowers, open and intense. excellent aging potential.
In the winery, both young and aged wines cross paths, with each different vintage expressing its character in accordance with the various processes that the Cavallotto family has conceived and perfected through experience and careful planning, and which best displays the unique microclimate of the Bricco Boschis.