BAROLO RISERVA VIGNOLO, CAVALLOTTO
ORIGIN: Italy, Piemonte
VARIETY/BLEND: 100% BAROLO
FERMENTATION: Fermented with indigenous yeasts, macerated with submerged cap for 20-35 days.
AGEING: Traditional in Slavonian Oak Casks for 4-5 years.
The perfume is typically intense and open, evolving into an intense spiced fruit. The initial perfumes are fruity and then followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential, though the wine is very enjoyable at an early age.
In the winery, both young and aged wines cross paths, with each different vintage expressing its character in accordance with the various processes that the Cavallotto family has conceived and perfected through experience and careful planning, and which best displays the unique microclimate of the Bricco Boschis.