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BASTARD NEGRE, PEPE RAVENTOS

BASTARD NEGRE, PEPE RAVENTOS

ORIGIN: Spain, Penedès

VARIETY/BLEND: 100% Bastard Negre

SOILS: Calcareous soil, with clay-loam texture

FERMENTATION: Spontaneous fermentation with native yeasts from the vineyard in three open French and Qveri oak barrels for 15 days.

AGEING: Aged during the winter months in French oak barrels.

  • WINE DESCRIPTION

    It is a plant resistant to drought, high temperatures and moderately resistant to fungi, with a late budding and long cycle. Low productivity and rustic. A variety that gives us aromas of wild fruits and undergrowth. In the mouth it has a medium structure, very fresh with low ph.

  • ABOUT PRODUCER

    It was in 2014 that Pepe Raventós began his most pure and personal project focused only on making natural wines in the garage of his home: Mas del Serral. Wine is without suplhites or additives as a way of working and understanding life. The main objective is to make authentic and balanced wines that fairly express the intrinsic nature of the terroir.

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