BLAU CRU, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Malvasía de Sitges
SOILS: Deep and fertile alluvium soils.
FERMENTATION: Fermentation takes place in stainless steel tanks 18º during 20 days.
AGEING: Stainless steel tank the wine remains with its lees 9 months. No fining agents used. No barrel. Not filtered.
Malvasia is pure seduction, invasion of our senses, all full of lush fruit and lots of salinity. Crazy acidity in a Mediterranean context.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“