BRO’, NOELIA RICCI
ORIGIN: Italy, Forlì
APPELATION: Fiumana di Predappio
VARIETY/BLEND: 100% Trebbiano Romagna’s typical clone.
SOILS: Yellow clay soil with limestone and Sulphur minerals.
ALTITUDE: 200m a.s.l.
FERMENTATION: Fermentation of Trebbiano must with a 4-month maceration with a little quote of skins.The fermentation takes place in stainless steel temperature-controlled tanks. Months in bottle
AGEING: 6 months on lees in stainless steel tanks with a small quote of skins and minimum 2
Trebbiano cultivated on the sloping hills that look out at the Adriatic Sea. A journey into the depths of memory to reminisce.
Noelia Ricci is a dream translated into vision. Respecting the land’s natural inclination and going back to the way farmers used to make Sangiovese wine in Romagna, in the area of Predappio. Noelia Ricci is a tribute to the classic style, with a contemporary approach.