DOLCETO D'ALBA, CAVALLOTTO
ORIGIN: Italy, Piemonte
APPELLATION: Dolcetto d’Alba parcel “Vigna Scot”
VARIETY/BLEND: 100% DOLCETTO
FERMENTATION: Fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
AGEING: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years.
In the winery, both young and aged wines cross paths, with each different vintage expressing its character in accordance with the various processes that the Cavallotto family has conceived and perfected through experience and careful planning, and which best displays the unique microclimate of the Bricco Boschis.