EIDOS ERMOS 2017, LUIS RODRIGUEZ
ORIGIN: Spain, Galicia
VARIETY/BLEND: Brancellao, Caiño Longo,Caiño Redondo, Ferrol
SOILS: Granite, Sand
ALTITUDE: 100-230m a.s.l.
FERMENTATION: Fermented with native yeasts in steel vat with 15 days maceration, thenpressed and raised partly in 300L used French oak barrels and partly in steel vat foralmost 12 months.
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. If you are in Galicia, it is worth paying him a visit. He makes fantastic homemade embutidos and chorizos, and distills his own spirits as a hobby.