GODENZA, NOELIA RICCI
ORIGIN: Italy, Forlì
APPELATION: Fiumana di Predappio
VARIETY/BLEND: 100% Sangiovese
SOILS: Calcareous yellow clay soils, with sand presence
ALTITUDE: 300-340m a.s.l.
FERMENTATION: The different clones are harvested separately and then blended during the fermentation, which takes place in stainless steel at a controlled temperature. Skin maceration lasts 28 days followed by the malo-lactic fermentation.
AGEING: 9 months in stainless steel tanks and minimum 12 months in bottle
From Sangiovese grapes, handpicked in the historic Vigna Godenza, is born a wine, that goes back to the origins of the traditions of this vineyard and the territory of Predappio.
Noelia Ricci is a dream translated into vision. Respecting the land’s natural inclination and going back to the way farmers used to make Sangiovese wine in Romagna, in the area of Predappio. Noelia Ricci is a tribute to the classic style, with a contemporary approach.