IL SANGIOVESE, NOELIA RICCI
ORIGIN: Italy, Forlì
APPELATION: Fiumana di Predappio
VARIETY/BLEND: 100% Sangiovese
SOILS: Calcareous yellow clay soils.
ALTITUDE: 250-300m a.s.l.
FERMENTATION: The different clones are harvested separately and then blended during the fermentation, which takes place in stainless steel at a controlled temperature. Skin maceration lasts 18 days followed by the malo-lactic fermentation.
AGEING: 6 months in stainless steel tanks and minimum 8 months in bottle
With Sangiovese grapes grown on the sandy slopes of the Rabbi’s valley, we have produced a wine, quick, stinging and easy-going as wines used to be. A tribute to the tradition of our territory.
Noelia Ricci is a dream translated into vision. Respecting the land’s natural inclination and going back to the way farmers used to make Sangiovese wine in Romagna, in the area of Predappio. Noelia Ricci is a tribute to the classic style, with a contemporary approach.