ISABEL, PEPE RAVENTOS
ORIGIN: Spain, Penedès
VARIETY/BLEND: Sumoll 50% Garnacha Tinta 50%
SOILS: Calcareous soil, with clay-loam texture
FERMENTATION: Native yeast for a spontaneous fermentation of 15 days with the skins in inox and amphora. Spontaneous malolactic fermentation in inox.
AGEING: 8 months aging in barrels. Bottling and aging of at least 8 months in bottle.
WINE DESCRIPTION
ABOUT PRODUCER
It was in 2014 that Pepe Raventós began his most pure and personal project focused only on making natural wines in the garage of his home: Mas del Serral. Wine is without suplhites or additives as a way of working and understanding life. The main objective is to make authentic and balanced wines that fairly express the intrinsic nature of the terroir.