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MANZANILLA PASADA, BODEGAS DE LA RIVA

MANZANILLA PASADA, BODEGAS DE LA RIVA

ORIGIN: Spain, Jerez

APPELLATION: Balbaína Alta

SOILS: Tosca Cerrada albariza

FERMENTATION: Fermented in barrel with spontaneous yeast

 

  • WINE DESCRIPTION

    Golden yellow color. Very subtle nose with notes of curry, celery,
    esparto grass and pastries. The palate is extremely smooth and buttery. If we had to define wine with a single word would be: elegance

  • ABOUT PRODUCER

    Ramiro Ibañez and Willy Pérez are reinterpreting the history and the present of this legendary, yet often misunderstood, region in southern Spain - Sherry Triangl. In addition to managing their own personal projects, they share an interest in unravelling and recovering the history of the wines and soils of Jerez. In 2017 they decided to recover the historic and renowned brand Manuel Antonio De la Riva, which had belonged to that family, owner of 53 hectares of vineyard in Macharnudo.

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