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PUR XAREL·LO, CELLER PARDAS

PUR XAREL·LO, CELLER PARDAS

ORIGIN: Spain, Can Comas

VARIETY/BLEND: 100% Xarel·lo

SOILS: Shallow poor soils

FERMENTATION: Spontaneous fermentation.

AGEING: 48% in 500 french used oak barrels.52% in 1600 l. concrete egg.

  • WINE DESCRIPTION

    A distinct and authentic wine, a clear reflection of its soils and a fair viticulture.

  • ABOUT PRODUCER

    Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
    „The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“

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