PUR XAREL·LO, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Xarel·lo
SOILS: Shallow poor soils
FERMENTATION: Spontaneous fermentation.
AGEING: 48% in 500 french used oak barrels.52% in 1600 l. concrete egg.
A distinct and authentic wine, a clear reflection of its soils and a fair viticulture.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“