SIN AZUFRE, CHACRA
ORIGIN: Argentina, Patagonia
VARIETY/BLEND: 100% PINOT NOIR
FERMENTATION: In 600L barrels, the fermentation begins spontaneously on day 3 to 5 of maceration. At the end of the fermentation cycle (usually 15 to 21 days), the must is placed in used barriques for 11 months, without the inclusion of pressed wine.
AGEING: 1 month in concrete tanks for 46% and 54% in French oak barrels 100% natural and unfiltered
WINE DESCRIPTION
Sin Azufre is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard.an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard.
ABOUT PRODUCER
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.
