SUMOLL, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Sumoll
SOILS: Clay and limestone. Loamy calcareous soils.
FERMENTATION: Speontaneous fermentation in stainless Steel tank during 20 days at 18ª .
AGEING: 2 months in stainless steel.
Celler Pardas us presents you a unique rosé wine made with the local Sumoll variety. A grape which has been lately rejected and classed as common and course, one that was about to disappear and one that can only express its fullest potential with the most severe viticulture, and a very accurate winemaking process which respects the grape.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“