SUS SCROFA, CELLER PARDAS
ORIGIN: Spain, Can Comas
VARIETY/BLEND: 100% Sumoll
SOILS: Clayey and chalky.
FERMENTATION: Fermentation starts spontaneously in concrete tanks during 12 days at 22º.
AGEING: 3 months in concrete tanks before bottling.
With delicate grape harvest and vinification, without any kind of aging. Natural, direct and honest Sumoll wine.
Ramon Parera and Jordi Arnan started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers.
„The Can Comas property is our cultural landscape and also the place where we live. We project the wine from the land, and we only feel winemakers when we start the grape harvest.“