TREINTA Y DOS, CHACRA
ORIGIN: Argentina, Patagonia
VARIETY/BLEND: 100% PINOT NOIR
SOILS: Clay, sand and pebbles
AGEING: 19 months in concrete tanks for 45% and 55% in 2nd, 3rd and 4th use French oak barrels
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
100% natural and unfiltered, organic and biodynamic
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.