XAREL·LO, PEPE RAVENTOS
ORIGIN: Spain, Penedès
VARIETY/BLEND: 100% Xarel·lo
SOILS: Clay and limestone
FERMENTATION: Spontaneously in clay and French oak (Fudre) amphorae with indigenous yeasts for 22 days.
AGEING: Aged for 6 months on its lees.
Xarel·lo del Noguer Alt is expressed with a clean, complex nose with a wide range of aromatic nuances from aniseed, Mediterranean herbs, smoked, iodized, fruity. Very well structured, round, enveloping, saline and fresh on the palate.
It was in 2014 that Pepe Raventós began his most pure and personal project focused only on making natural wines in the garage of his home: Mas del Serral. Wine is without suplhites or additives as a way of working and understanding life. The main objective is to make authentic and balanced wines that fairly express the intrinsic nature of the terroir.